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Eggs & More

Posted on September 13, 2020September 13, 2020 by Jim

According to a recent study in The BMJ, eating up to 7 eggs per week not only did not increase cardiovascular risk, it may actually lower it. Organic, free range eggs contain more healthful compounds and taste better! pic.twitter.com/vLbhGNRlvO

— Chef Dr. Mike (@ChefDrMike) September 11, 2020

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